AvoSalsa
Courtesy of California Avocado Commission 8 Servings • 10 Min. Prep Time • Try this zesty dish which is a cross between a salsa and guacamole.| Ingredients |
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| 2 ripe medium avocados, peeled, pitted and diced |
| 1 large ripe tomato, diced |
| 1/4 c. red onion finely chopped |
| 2 cloves garlic, minced |
| 2 Tbsp. chopped fresh cilantro |
| juice of 1 fresh lime |
| 1/2 tsp. ground cumin |
| 1/4 tsp. ground black pepper |
| 1/4 tsp. salt |
Directions:
1. In medium bowl, combine all ingredients.
2. Toss well and maintain chunky consistency.
* Large avocados are recommended for this recipe. A large avocado averages about 8 ounces. If using smaller or larger size avocados adjust the quantity accordingly.
* To store AvoSalsa, place a piece of plastic wrap directly on the surface of the salsa and refrigerate.
Nutrition:
Calories: 59; Total Fat: 3g; Cholesterol: 0mg; Total Carbs: 9g; Fiber: 3g; Protein: 1g; Sodium: 153mg;