Cool Spider Cupcakes
Courtesy of Kraft Kitchens 24 Servings • 10 Min. Prep Time| Ingredients |
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| 24 baked chocolate cupcakes, paper liners removed |
| 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed |
| 1/4 c. chocolate sprinkles |
| 24 pieces (24-inch each) black shoestring licorice |
| 48 small candies |
Directions:
1. Frost tops and sides of cupcakes with whipped topping. Decorate with chocolate sprinkles.
2. Cut each piece of licorice into 8 pieces. Insert 8 pieces licorice into top of each cupcake to create "spider legs." Top with 2 candies for "eyes." Store leftover cupcakes in refrigerator.
* Variation: To create "lady bugs," stir a few drops red food coloring into whipped topping. Frost cupcakes as directed. Decorate with chocolate chips.
* How to Safely Store COOL WHIP Desserts: Whether made ahead or leftover, desserts prepared or garnished with COOL WHIP Whipped Topping should be covered and stored in the refrigerator.
* Recipe courtesy of Kraft Kitchen
Nutrition:
Calories: 200; Total Fat: 9g; Saturated Fat: 3g; Cholesterol: 25mg; Total Carbs: 27g; Fiber: 2g; Sugar: 18g; Protein: 2g; Sodium: 210mg;